Zucchini Chocolate Bars Recipe

Zucchini Chocolate Bars

Zucchini camouflaged as a sinfully fudgy and chocolaty dessert. Best of all, it’s a one bowl recipe and very easy.

Chocolate Earthquake Cake Recipe

Chocolate Earthquake Cake

An enticing recipe for a light and fudgy cake that comes out of the oven with a cracked top. Hence, it looks like it has been in an earthquake. It’s scrumptious.

Apple Ginger Cake Recipe

Apple Ginger Cake

A cake that is pure comfort and joy. Dense and moist, studded with candied ginger and topped with a honey and apple brandy glaze. A perfect dessert for any occasion.

Philadelphia Cheesecake Recipe

Philadelphia Cheesecake

A simple cake which is always a winner no matter what occasion. Impressive, yet easy. Let it ripen in the fridge overnight and up to 3 days. The taste will improve tremendously.

Giant Chocolate Brownie Recipe

Giant Chocolate Brownie

This quick and easy brownie will let you have it all – ready in 20 minutes and only two dishes to wash.

Apricot Compote Recipe

Apricot Compote

I love apricots, they herald the summer. The challenge is finding juicy apricots in your local market. This quick compote can be served with ice cream or Crème Fraiche as an elegant dessert.

Apricot Tart Recipe

Apricot Tart

Try to find the ripest apricots in your local market They should have a deep orange flesh and a red blush on the skin. Avoid unripe ones. This tart is all about flavor!

Quince Paste Recipe

Quince Paste

Quince is an old-fashioned but dearly loved fruit with Provence traditionalists. Quince paste is one of the 13 sweets of the traditional Provence Christmas. It combines well with cheese and is a delicious addition to breakfast.

Poached Pears in Red Wine Syrup Recipe

Poached Pears in Red Wine Syrup

A enticing dessert option for an elegant dinner. This recipe maximises the pears natural sweetness. For added drama, I fill the core holes with a scoop of vanilla ice cream using a melon baller as a measure to form the balls.