Rabbit in Red Wine Sauce
The mild, tender rabbit meat is infused with rich, hearty flavors from the red wine sauce and spices. Traditionally served with pasta, I prefer polenta or roasted vegetables.
Thai Pork and Vegetable Curry
A coconut milk-based Thai red curry that is quick, easy, and delicious. Instead of pork, you can use chicken, fish or shrimps. For a vegetarian version, serve it on its own.
Spicy Pork Tenderloin with Satay Noodle Salad
This recipe is my Indonesian choice for a dinner with guests as I can prepare it in advance. I have the peace of mind in case they arrive late which is pretty much the rule with our friends.
Chicken Breast with Leeks and Caramelized Lemon Peel
I love the way the sweetness of leeks complements the simply seasoned chicken breasts. It’s an easy 30-minute recipe, perfect for when I need to put a meal together in a short time. The tanginess of the caramelized preserved lemon peel contrasting with the leeks is the secret here.
Chicken and Spinach Stuffed Peppers
I am very fond of stuffed vegetables. A great way to use “not enough for everybody” supplies. Roasted chicken pieces are frequent leftovers in my kitchen. I personally prefer chicken instead of beef as it makes stuffed peppers much lighter.
Chicken Provençal
The appeal of fresh tomatoes and the irresistible aroma of garlic, olive oil, and parsley make this dish glorious.
Chicken with Anchovy Sauce
The simplicity of this dish and its great taste relies entirely on the quality of the anchovies. So I make sure to buy high-quality anchovies in a jar.
Pollo al Chilindrón
A popular chicken and vegetable stew from Spain. The term Chilindrón has its origin in the Provinces of Aragon and Rioja in Spain. A meat or chicken stew made with tomatoes, peppers, onions, and garlic and cooked in olive oil.
Moroccan Meatball Tagine
Well-seasoned meatballs are cooked in a spicy tomato sauce. The meatballs can be made from ground lamb or ground beef.
Chicken Tagine with Olives and Preserved Lemons
This popular recipe from Morocco is a favorite of mine. Tagine also known as Tajine is the name for the cooking pot as well as for the dish.
Chicken Persillade
In the South of France, this dish is known as Poulet à la Barthelasse, named after the island in the Rhône near Avignon. It’s one for garlic and parsley lovers.
Pork Roast with Caramelized Onions
Tender, juicy pork meat with a delicious crust and bursting with flavor. Creamy Polenta and vegetables sautéed in olive oil are a great addition to this dish.