Wax Bean Salad with Shrimps and Chorizo

Wax beans or yellow beans are a relative of the better known green beans. The lack of chlorophyll is responsible for their nice bright color. They taste the same, thus you may substitute them with their green counterparts. A sunny choice for the golden days of summer.

German Potato Salad

German Potato Salad

Having lived in Germany for a while I encountered many variations of this traditional dish.This one is the favorite of mine and always a “hit” to bring and share at parties and BBQs. Some details to watch: Use Golden Yukon potatoes, not baking potatoes, like Idaho or Russet and do not slice them too thin.

Roasted Broccoli Quinoa Salad Recipe

Roasted Broccoli Quinoa Salad

A healthy salad which is great as a side dish or as a main. The base is quinoa with its nutty flavor. Add crispy roasted broccoli, sweet sun-dried tomatoes, tangy feta, and toasty almonds. A touch of fresh green herbs and voilà, a tasty and protein-laden meal.

Tahini Sauce Recipe

Tahini Sauce

This tasty recipe, based on the famous Tahini paste, can be used as salad dressing or as a sauce to enhance roasted chicken, roasted vegetables or simply as a dip for a warm pita bread.

Arugula (Rocket) Pesto Recipe

Arugula (Rocket) Pesto

Fresh arugula pesto is zesty and has a peppery kick. Delicious with almost everything, from pasta to salads, pizzas and bread spreads. This 10 minute recipe is easy to make and best of all can be frozen, ready to use when you need it.

Creamy Honey Mustard Sauce

A quick and easy mustard sauce, no cooking necessary. Perfect with fish or any other meat. It is elegant enough to be served at a dinner party. Grainy Dijon mustard provides an interesting texture and a bit more pronounced tang.

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