Salmon and Puy Lentil Salad with Creamy Honey Mustard Sauce

Serving a lentil dish on January 1 is a tradition followed in many countries. The theory behind this custom is that you start New Year with a humble dish. Those of us, who have summer temperatures in January, surely don’t crave lentil soup to “warm us up “. A lentil salad is a definite answer in this situation. Elegant enough to be served at a New Years’ party and surprisingly delicious. Sockeye salmon with its vibrant color is a perfect match. The creamy honey mustard sauce livens up the contrast.

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