Parsley Aïoli Recipe

Parsley Aïoli

An interesting variation of the traditional Sauce Rouille recipe normally used for fish stews in the Provence. I made this sauce for the first time with the Seafood Stew with Parsley Aïoli and we all liked it a lot.

Romanesco Salad Recipe

Romanesco Salad

Romanesco is the little-known member of the broccoli family. Here is my favorite recipe, a delicious array of textures and a bright complement to your choice of roast meat. Great as a vegetarian option on its own.

Moroccan Tomato Salad Recipe

Moroccan Tomato Salad

Moroccan tomato salad is tasty, easy to prepare and an excellent salad to accompany meat, fish, and grain dishes. You can expand this recipe by adding green olives or capers or preserved lemons.

Parmesan Salad Dressing Recipe

Parmesan Salad Dressing

This is certainly not a novel recipe, there are many versions around. If you have the ingredients on hand, it is tasty and takes minutes to make. I bet it takes less time than driving to the next food store to get a bottled one.

Pico de Gallo Recipe

Pico de Gallo

A versatile sauce that renders itself to a multitude of uses. It is a crisp and tart condiment which enlivens grilled meats, baked dishes and is a great side kick to snacks.

Eggplants with Chermoula Recipe


The famous Moroccan Chermoula, a spicy marinade and sauce also called Charmoula, is a mixture of cilantro (fresh coriander leaves), cumin parsley, garlic, paprika, lemon and olive oil.

Persillade Recipe


Persillade (Persil = parsley in French) is a recurrent theme in the French kitchen. No wonder, the irresistible aroma of garlic and parsley makes any dish glorious.

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