Parsley Aïoli
An interesting variation of the traditional Sauce Rouille recipe normally used for fish stews in the Provence. I made this sauce for the first time with the Seafood Stew with Parsley Aïoli and we all liked it a lot.
Green Bean and Shrimp Salad
Mediterranean flavors come to life in this colorful salad. A great dish for entertaining. It can be made in advance and is even more delicious the next day.
Eggplant and Cherry Tomato Salad
Insalata di Melanzane, a wonderful summer dish, very popular all around the Mediterranean when eggplants can be found in abundance.
Wax Bean and Roasted Pepper Salad
A tasty salad from Apulia in the South of Italy. It’s a fabulous dish on its own with a crusty white bread and a glass of white wine.
Italian Cauliflower Salad
The mild taste of the cauliflower is the ideal canvas to complement some Mediterranean favorites like olives, capers, anchovies, and peppers.
Honey Mustard Dressing
A simple yet tasty recipe for a salad dressing or dipping sauce. A good match …
Ginger Vinaigrette
Yield: makes about 1 cup (240 ml) Time: 10 minutes Here is a variation of the basic …
Greek Eggplant Salad
This recipe is an easy, delicious and healthy salad. It can be made in advance. It actually tastes better if eggplants absorb the olive oil marinade overnight.
Salade Niçoise
A French Riviera Bistro classic named after the city of Nice. In my opinion, one of the best combinations of salad ingredients invented.
Romanesco Salad
Romanesco is the little-known member of the broccoli family. Here is my favorite recipe, a delicious array of textures and a bright complement to your choice of roast meat. Great as a vegetarian option on its own.
Grilled Zucchini Tomato and Halloumi Salad
A salad that is a feast for the eyes and palate composed in a snap. Halloumi cheese is unique among cheeses.
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Spicy Cilantro Lime Sauce
This is a lovely sauce fit to be served with almost anything including salads, corn fritters, and empanadas. Done in a jiffy and ready when you need it.
Lentil Salad with Roasted Tomatoes and Gorgonzola
The oven dried tomatoes and Gorgonzola cheese highlight this tasty lentil salad. Instead of Gorgonzola, you can use any mild blue-veined cheese.
Cucumber Yogurt (Cacik)
Cacik or yogurt with cucumbers and herbs is a Turkish favorite. Its versatility and easy preparation make it a perfect companion for grilled meats and roasted vegetables.
Moroccan Tomato Salad
Moroccan tomato salad is tasty, easy to prepare and an excellent salad to accompany meat, fish, and grain dishes. You can expand this recipe by adding green olives or capers or preserved lemons.
Cranberry Chipotle Sauce
Chipotle chilis and dried smoked jalapeno peppers add a spark of heat and smokiness to the sweet/tart cranberries. A good example of cultural blend.
Lima (Fava) Bean Salad with Feta Cheese
This cool slightly lemony salad is one of my favorites. All you need is a savory crusty bread to mop up the salad juices and to enjoy the eating moment.
Summer Pasta Salad
This light, refreshing pasta salad can be made ahead without any loss of flavor, just make sure that the ratio pasta-veggies is balanced.
Yogurt Dressing
This light, creamy yogurt dressing goes well with any green leaf salad. It’s refreshing and easy to prepare.
Mojo Verde (Spanish Green Sauce)
Originally from the Canary Islands, this recipe is now popular all over Spain. Great on potatoes (Spanish are consummate potato eaters), roasted vegetables, fish, salads, soups you name it, you got it.
Seafood and Asparagus Salad with Ginger Vinaigrette
Asparagus stands up quite well with sharp flavors like ginger and chile peppers. They actually …
Seafood and Asparagus Salad with Ginger Vinaigrette read more
Parmesan Salad Dressing
This is certainly not a novel recipe, there are many versions around. If you have the ingredients on hand, it is tasty and takes minutes to make. I bet it takes less time than driving to the next food store to get a bottled one.
Arugula and Carrot Salad with Blue Cheese and Pecans
A combination that has everything going for it. One of those recipes where the end result is more than the sum of its parts.
Pico de Gallo
A versatile sauce that renders itself to a multitude of uses. It is a crisp and tart condiment which enlivens grilled meats, baked dishes and is a great side kick to snacks.
Spinach Salad with Bacon, Eggs and Roasted Walnuts
This tasty salad is not only delicious but beautiful to look at. Baby spinach, hard boiled eggs, crispy bacon and roasted walnuts dressed with a warm bacon vinaigrette.
Chermoula
The famous Moroccan Chermoula, a spicy marinade and sauce also called Charmoula, is a mixture of cilantro (fresh coriander leaves), cumin parsley, garlic, paprika, lemon and olive oil.
Tomato Cucumber and Walnut Salad
A simple tomato and cucumber salad inspired by a Middle Eastern recipe. Terrific on its own or with grilled Halloumi or feta. I normally make the salad 1 hour in advance so the flavors meld.
Persillade
Persillade (Persil = parsley in French) is a recurrent theme in the French kitchen. No wonder, the irresistible aroma of garlic and parsley makes any dish glorious.