Potato Tart Recipe

Potato Tart

It’s easy to make and the leftover slices can be reheated perfectly. In fact, some swear that a day old torte tastes even better. A typical dish from the Trentino Alto Adige region in Italy. Serve it alongside salads, grilled meats.

Leek and Bacon Quiche Recipe

Leek and Bacon Quiche

Quiche aux Poireaux avec Lardons is a popular recipe in France. Paired with dressed salad greens, it makes for a very satisfying light lunch or dinner. A real treat for a summer picnic. A good quality ready-made shortcrust pastry will considerably shorten the preparation time.

Quiche Provençale Recipe

Quiche Provençale

An enticing recipe, where you can get creative. A shortcrust pastry filled with eggplant, tomato, zucchini, red and green peppers, potatoes, onions, and Gruyère cheese. A tossed green salad, a crusty country bread, and a dry white wine or rosé are all you need to accompany this traditional dish from the South of France.

Onion and Gruyère Tart Recipe

Onion and Gruyère Tart

A perfect recipe for a light lunch or an appetizer. Tarte à l’Oignon et au Gruyère is a melt-in-the-mouth dish: light, delicious and with character. If you don’t find Gruyère cheese in your part of the world, you can use mature Swiss cheese, albeit it is not a full substitute.

Endives and Shrimp Tart Recipe

Endives and Shrimp Tart

A tart just right for a warm summer’s night. Coating shrimps in the endives caramel sauce creates a contrasting harmony, salty and sweet. In France it is called Tarte aux Endives et Crevettes, a posh tart, effortlessly made. Dead easy and amazingly delicious.

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