Green Beans with Almonds and Goat Cheese
A great side dish or, on its own, an excellent vegetable choice. I never forget to add a healthy dose of my best olive oil and some lemon juice drizzle before serving.
Zucchini Boats filled with Ricotta and Diced Bacon
Zucchinis are plentiful in the summer and the perfect vessel for a variety of fillings. This Italian recipe is an amazing make-ahead dish. Leaving out the bacon it’s a satisfying vegetarian option.
Belgian Endives with Roasted Peppers
Belgian Endive, Chicory (UK) and Witloof (AUS/NZ), is a very versatile vegetable quite popular in Europe. I like it best braised or roasted rather than raw as an appetizer or salad. The quantities in this recipe are for a vegetarian main course.
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Greek Potato Pancakes (Begli)
This simple dish made of cooked potatoes and tomatoes is a specialty of the Cyclades Islands in Greece.
Mushrooms Tuscan Style
Funghi alla Toscana is incredibly popular in Italy. This recipe uses different types of mushrooms many of them not readily available in US.
Chickpeas with Spinach and Sausages
One of my favorites for a quick and easy dinner during the week, when I don’t have much time. The recipe is a more substantial rendition of the ‘Garbanzos con Espinacas’, a classic served in many tapas bars.