Belgian Endives with Roasted Peppers Recipe

Belgian Endives with Roasted Peppers

Belgian Endive, Chicory (UK) and Witloof (AUS/NZ), is a very versatile vegetable quite popular in Europe. I like it best braised or roasted rather than raw as an appetizer or salad. The quantities in this recipe are for a vegetarian main course.

Mushrooms Tuscan Style Recipe

Mushrooms Tuscan Style

Funghi alla Toscana is incredibly popular in Italy. This recipe uses different types of mushrooms many of them not readily available in US.

Chickpeas with Spinach and Sausages Recipe

Chickpeas with Spinach and Sausages

One of my favorites for a quick and easy dinner during the week, when I don’t have much time. The recipe is a more substantial rendition of the ‘Garbanzos con Espinacas’, a classic served in many tapas bars.

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