Portuguese Pork and Clam Stew

Carne de Porco à Alentejana, a popular stew of pork and clams from the south of Portugal, the Algarve and Alentejo regions. A burst of flavors, a true representative of Portuguese cooking.

Squid with Pea Avocado Purée

An emerald green pea and avocado puree reminiscent of guacamole. So good, so easy. Any leftover can be used as a sandwich spread. Great with shrimps or even a simple poached egg. Voilà, dinner in less than 20 minutes.

Roasted Broccoli and Ham Quiche

Roasted broccoli, ham and cheese team up in this quiche. A great way to use leftover ham. A ready made pie crust comes in handy when you are short of time and energy.

Smoked Salmon and Avocado Tartine

Creamy spicy avocado and smoked salmon are an elegant combination. Delicious and done in less than 15 minutes. The perfect response for ” I need something quick”. Brunch, lunch or dinner.

Tamarind-Ginger Dressing

Dressing with a refreshing zest. Tamarind is most often available in its concentrated form, also called tamarind paste. It has a mildly sweet flavor and the acidity of a lemon.

Provençal Tuna Tartine

A garlicky salsa verde embellishes this tartine which takes a cue from a well-known Provençal salad. Choose a top quality canned Italian or Spanish tuna, you will not regret the extra cost.