Tamarind-Ginger Dressing

Dressing with a refreshing zest. Tamarind is most often available in its concentrated form, also called tamarind paste. It has a mildly sweet flavor and the acidity of a lemon.

Roasted Chicken, Chickpea and Cauliflower Salad

A bright and flavorful salad worthy to be served as a main course. Easy, refreshing and filling and best of all, it can be whipped up in about 30 minutes. All you need are some pantry staples and rotisserie chicken. Voila, dinner is ready.

Spicy Quinoa, Tuna and Roasted Broccoli Salad

I love the versatility of quinoa. It is a great canvas for a salad. Quinoa’s nutty flavor comes to shine when combined with grassy and pungent herbs like cilantro. A vegetarian version is easily achieved.

Parsley Aïoli

Yields: about 1 1/4 cup (300 ml) Time: 10 minutes An interesting variation of the

Green Bean and Shrimp Salad

Mediterranean flavors come to life in this colorful salad. A great dish for entertaining. It can be made in advance and is even more delicious the next day.

Eggplant and Cherry Tomato Salad

Insalata di Melanzane, a wonderful summer dish, very popular all around the Mediterranean when eggplants can be found in abundance.