A bright and flavorful salad worthy to be served as a main course. Easy, refreshing and filling and best of all, it can be whipped up in about 30 minutes. All you need are some pantry staples and rotisserie chicken. Voila, dinner is ready.
I love the versatility of quinoa. It is a great canvas for a salad. Quinoa’s nutty flavor comes to shine when combined with grassy and pungent herbs like cilantro. A vegetarian version is easily achieved.