Roasted Broccoli and Ham Quiche

Roasted broccoli, ham and cheese team up in this quiche. A great way to use leftover ham. A ready made pie crust comes in handy when you are short of time and energy.

Ham and Cheese Strudel

A delicious strudel which does not demand a lot of preparation if you have store-bought puff pastry on hand. Easy to make and perfect for entertaining.

Savory Dutch Baby with Mushrooms, Leeks and Prosciutto Crisps

A Dutch baby, also known as a German pancake, a Bismarck, or a Dutch puff is a large American popover. Unlike a typical pancake, a Dutch baby is always baked in the oven, rather than being fried on both sides on the stove top, it is generally thicker than most pancakes, and it contains no baking powder.

Kale and Chorizo Frittata

The herbacious and slightly bitter kale, chorizos and Spanish smoked paprika give this frittata a savory spin. Side it with a green salad for a light lunch or dinner or as new version of the egg and ham sandwich.

Greek Spinach Pie (Spanakopita)

One of the most popular dishes in Greece. It can be a vegetarian main course or cut into smaller squares as an appetizer or a side dish.

Cauliflower and Prosciutto Frittata

Eggs taste great when mixed with a variety of ingredients. Here, prosciutto, roasted cauliflower, and Parmesan complement each other in a satisfying frittata. Cut into squares and served cold, they are a perfect choice for a tapas night or as summer party hors-d’oeuvre.

Meat Empanadas

Empanadas, also called Empanadillas (the diminutive), are one of my favorite finger foods and have a sure presence in my parties. They are found all over Spain and in the Americas.

Swiss Onion Tart with Speck

Onion tart is a traditional dish in Alsace, Germany as well as northern Switzerland. It uses a salty, smoky ham known as Speck.