Roasted Cauliflower Galette Recipe

Roasted Cauliflower Galette

A Galette is the French culinary term for a round open faced pie. Galettes can be made with short crust dough or puff pastry, savory or sweet. Its attractive rustic look and simplicity makes it a great choice for a light lunch or dinner.

Zucchini Frittata with Goat Cheese Recipe

Zucchini Frittata with Goat Cheese

A very versatile recipe. Frittatas are perfect for a Sunday brunch, a lunch with a salad or a quick answer to “what’s for dinner?”. Any frittata leftovers? What about a sandwich next day?

Kale, Tomato and Brie Frittata Recipe

Kale, Tomato and Brie Frittata

Frittatas are good at any time of the day. A delicious vegetarian recipe for a savory breakfast, lunch or dinner. What’s not to like about it?

Roasted Broccoli and Ham Quiche Recipe

Roasted Broccoli and Ham Quiche

Roasted broccoli, ham and cheese team up in this quiche. A great way to use leftover ham. A ready made pie crust comes in handy when you are short of time and energy.

Ham and Cheese Strudel Recipe

Ham and Cheese Strudel

A delicious strudel which does not demand a lot of preparation if you have store-bought puff pastry on hand. Easy to make and perfect for entertaining.

Savory Dutch Baby with Mushrooms, Leeks and Prosciutto Crisps Recipe

Savory Dutch Baby with Mushrooms, Leeks and Prosciutto Crisps

A Dutch baby, also known as a German pancake, a Bismarck, or a Dutch puff is a large American popover. Unlike a typical pancake, a Dutch baby is always baked in the oven, rather than being fried on both sides on the stove top, it is generally thicker than most pancakes, and it contains no baking powder.

Kale and Chorizo Frittata Recipe

Kale and Chorizo Frittata

The herbacious and slightly bitter kale, chorizos and Spanish smoked paprika give this frittata a savory spin. Side it with a green salad for a light lunch or dinner or as new version of the egg and ham sandwich.

Greek Spinach Pie (Spanakopita) Recipe

Greek Spinach Pie (Spanakopita)

One of the most popular dishes in Greece. It can be a vegetarian main course or cut into smaller squares as an appetizer or a side dish.

Cauliflower and Prosciutto Frittata Recipe

Cauliflower and Prosciutto Frittata

Eggs taste great when mixed with a variety of ingredients. Here, prosciutto, roasted cauliflower, and Parmesan complement each other in a satisfying frittata. Cut into squares and served cold, they are a perfect choice for a tapas night or as summer party hors-d’oeuvre.