Thai Red Lentil Soup Recipe

Thai Red Lentil Soup

Inspired by Master Ottolenghi, this soup is a load of comfort food done in minutes. Ideal choice when temperatures start to drop.

Shrimp Bisque à la Escoffier Recipe

Shrimp Bisque

Yield: 4 servings Time: 60 minutes A traditional seafood soup inspired by the master of

Caldo Verde Recipe

Caldo Verde

Caldo Verde (green broth) is a national dish in Portugal. Its main ingredient is a flat-leaf kale, like lacinato kale, a familiar sight in many Portuguese vegetable gardens. Collard greens or savoy cabbage are good substitutes.

Tomato and Mozzarella Soup Recipe

Tomato and Mozzarella Soup

The soup tastes better the day after. The ideal make-ahead entrée to a dinner dressed up with simple garnishes like fresh mozzarella. Leftovers can be frozen for an impromptu meal.

Chickpea Soup with Shrimps Recipe

Chickpea Soup with Shrimps

Minestra di Ceci con Gamberi, a recipe from Sardinia, puts together what appears to be at first glance an odd combination: chickpeas and shrimps. You will applaud the outcome.

Seafood Stew with Parsley Aïoli Recipe

Seafood Stew with Parsley Aïoli

An elegant Ragoût de Fruits de Mer using different cuts of fish and shellfish. It is served with parsley Aioli, a nice variation of the traditional Sauce Rouille normally used for fish stews in the Provence.

Roasted Garlic Soup with Shrimp Recipe

Roasted Garlic Soup with Shrimp

This is a more refined version of the well-known soup Aigo Boulido from the South of France. The Provençal name means “garlic boiled in water”. A house remedy for hangovers.

Sanibel Fish Soup Recipe

Sanibel Fish Soup

An easy to prepare, light and tasty fish soup from Sanibel Island. Firm-fleshed fish, like Grouper or Mahi Mahi are optimal, but Pollock or Cod are also suitable.