A very versatile recipe. Frittatas are perfect for a Sunday brunch, a lunch with a salad or a quick answer to “what’s for dinner?”. Any frittata leftovers? What about a sandwich next day?
It happens once in a while that I have either just run out of ideas what to do for dinner or simply “today is not my cooking day”. Well, it doesn’t help much. Everybody is hungry. A look in the fridge and the answer comes almost immediately, a frittata recipe. Quick and easy and with a salad on the side always a winner, hot or cold.