Spicy Thai Chicken and Asparagus Soup Recipe

Spicy Thai Chicken and Asparagus Soup

This soup is not only a feast for the eyes but flavorful as well. A happy contrast between hot and creaminess. If you find it too spicy add a bit more sugar. If you think it is too bland and needs a bit more zing, add a dash of soy sauce or a squirt of lime juice.

Chicken Bites with Spicy Maple Glaze Recipe

Chicken Bites with Spicy Maple Glaze

A sweet and hot dish that is reminiscent of a much loved American-Chinese take out, General Tso’s chicken. In this recipe, maple syrup or honey provides enough natural sweetness and lets the chicken crispness shine through. It’s less sweet than your run-of-the-mill take out and can be prepared in less time than making a call and getting the delivery.

Rock Cornish Game Hens in Escabeche Recipe

Rock Cornish Game Hens in Escabeche

A variation of Guatlles amb Vinagreta, a traditional Catalan dish made with quails. In the US quails are hard to come by outside the mega cities. I use Rock Cornish game hens, also known as Cornish game hens.

Chicken Curry with Lime and Coconut Recipe

Chicken Curry with Lime and Coconut

This Thai inspired chicken recipe combines the golden color of turmeric with coconut milk and tangy lime. The result is spectacular. Jasmine Rice with Shredded Coconut and Cilantro turns dinner into something special without extra work.

Spinach Stuffed Chicken Breasts Recipe

Spinach Stuffed Chicken Breasts

Petti di Pollo Ripieno di Spinaci makes for a stylish main course for a dinner party. Don’t be discouraged by the several stages involved in the preparation. The dish can be made ahead of time.

Chicken Breast with Leeks and Caramelized Lemon Peel Recipe

Chicken Breast with Leeks and Caramelized Lemon Peel

I love the way the sweetness of leeks complements the simply seasoned chicken breasts. It’s an easy 30-minute recipe, perfect for when I need to put a meal together in a short time. The tanginess of the caramelized preserved lemon peel contrasting with the leeks is the secret here.

Chicken and Spinach Stuffed Peppers Recipe

Chicken and Spinach Stuffed Peppers

I am very fond of stuffed vegetables. A great way to use “not enough for everybody” supplies. Roasted chicken pieces are frequent leftovers in my kitchen. I personally prefer chicken instead of beef as it makes stuffed peppers much lighter.

Pollo al Chilindrón Recipe

Pollo al Chilindrón

A popular chicken and vegetable stew from Spain. The term Chilindrón has its origin in the Provinces of Aragon and Rioja in Spain. A meat or chicken stew made with tomatoes, peppers, onions, and garlic and cooked in olive oil.

Chicken Persillade Recipe

Chicken Persillade

In the South of France, this dish is known as Poulet à la Barthelasse, named after the island in the Rhône near Avignon. It’s one for garlic and parsley lovers.

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