A super easy salad that is anything but spartan. It can be made ahead for up to 3 days. Bring it to room temperature before digging in.
Serving a lentil dish on January 1 is a tradition followed in many countries. The theory behind this custom is that you start New Year with a humble dish. Those of us, who have summer temperatures in January, surely don’t crave lentil soup to “warm us up “. A lentil salad is a definite answer in this situation. Elegant enough to be served at a New Years’ party and surprisingly delicious. Sockeye salmon with its vibrant color is a perfect match. The creamy honey mustard sauce livens up the contrast.
Yield: 4 servings Time: 20 minutes This easily assembled salad recipe uses rotisserie chicken sparked up with miso-ginger dressing. Hearts of palm are a South American and Asian favorite. They …
Salt cod combines well with potatoes, onions, olives, and above all high-quality extra virgin olive oil. A great number of recipes reflect that. When buying salt cod, look for the so-called “loins”. They are cut from the thickest part of the fish. They will give you the best fish flakes for this salad.