Apple Ginger Cake

A cake that is pure comfort and joy. Dense and moist, studded with candied ginger and topped with a honey and apple brandy glaze. A perfect dessert for any occasion.

Risotto alla Salsiccia

A risotto with fresh pork sausages, peas, and parsley. Comfort food from Northern Italy, a dish without too many pretensions.

Caldo Verde

Caldo Verde (green broth) is a national dish in Portugal. Its main ingredient is a flat-leaf kale, like lacinato kale, a familiar sight in many Portuguese vegetable gardens. Collard greens or savoy cabbage are good substitutes.

Giant Chocolate Brownie

This quick and easy brownie will let you have it all – ready in 20 minutes and only two dishes to wash.

White Beans with Cotechino Sausage

Fagioli con Cotechino, a hearty dish from the Emilia-Romagna region in Northern Italy. Cotechino is a fresh pork sausage, Kielbasa is a good substitute.

Chicken Cutlet Parmigiana

An easy to prepare recipe from Italy, Petto di Pollo alla Parmigiana. When you need a real picker-upper, real soul food a la Italia, give this dish a go.