Roasted Rosemary Fingerlings

Fingerlings are low starch potatoes that somewhat resemble fingers. Hence the name. They have a creamy and almost sweet taste that pairs well with grilled meats or fish. One of my favorite potatoes.

Savory Dutch Baby with Mushrooms, Leeks and Prosciutto Crisps

A Dutch baby, also known as a German pancake, a Bismarck, or a Dutch puff is a large American popover. Unlike a typical pancake, a Dutch baby is always baked in the oven, rather than being fried on both sides on the stove top, it is generally thicker than most pancakes, and it contains no baking powder.

Spicy Quinoa, Tuna and Roasted Broccoli Salad

I love the versatility of quinoa. It is a great canvas for a salad. Quinoa’s nutty flavor comes to shine when combined with grassy and pungent herbs like cilantro. A vegetarian version is easily achieved.

Spinach, Bean and Chorizo Empanada

Store bought empanadas wraps are a great way to whip up “un bocadillo” for your party. Available in the freezer section of your supermarket from Goya. All you need is to add a creative filling.

Greek Spinach Pie (Spanakopita)

One of the most popular dishes in Greece. It can be a vegetarian main course or cut into smaller squares as an appetizer or a side dish.