Zucchini Frittata with Goat Cheese Recipe

Zucchini Frittata with Goat Cheese

A very versatile recipe. Frittatas are perfect for a Sunday brunch, a lunch with a salad or a quick answer to “what’s for dinner?”. Any frittata leftovers? What about a sandwich next day?

Italian Flat Beans with Toasted Almonds Recipe

Italian Flat Beans with Toasted Almonds

Italian flat beans or Romano beans do not often grace American tables. A pity, it’s an easy recipe and a real treat. Their mild and sweet taste makes them an ideal side dish, hot or cold, blanched or grilled.

Thai Red Lentil Soup Recipe

Thai Red Lentil Soup

Inspired by Master Ottolenghi, this soup is a load of comfort food done in minutes. Ideal choice when temperatures start to drop.

Kale, Tomato and Brie Frittata Recipe

Kale, Tomato and Brie Frittata

Frittatas are good at any time of the day. A delicious vegetarian recipe for a savory breakfast, lunch or dinner. What’s not to like about it?

Miso Ginger Dressing

Miso and ginger salad dressing has a perky, gingery flavor with salty and sweet notes, the result of mixing ricee vinegar with soy sauce, miso, and sesame oil.

Arugula (Rocket) Pesto Recipe

Arugula (Rocket) Pesto

Fresh arugula pesto is zesty and has a peppery kick. Delicious with almost everything, from pasta to salads, pizzas and bread spreads. This 10 minute recipe is easy to make and best of all can be frozen, ready to use when you need it.