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Flexitarian Kitchen

My Recipes
Cooking 101
Blog

Newest Recipes

Pickled Herring and Potato Salad

Pickled Herring and Potato Salad

Crustless Quiche in Ramekins

Crustless Quiche in Ramekins

Appetizers and Small Bites

Gnocchi Salad

Gnocchi Salad

Portuguese Tuna Paté

Portuguese Tuna Paté

Appetizers and Small Bites

German Rouladen

German Rouladen

Poultry and Meats

Chickpea Cucumber Salad with Tzatziki Dressing

Chickpea Cucumber Salad with Tzatziki Dressing

Fried Rice Jambalaya

Fried Rice Jambalaya

Pasta, Rice and Grains

Catfish with Coconut-Turmeric-Lime Sauce

Asparagus and Leek Soup

Asparagus and Leek Soup

Salt Codfish Soup

Salt Codfish Soup (Sopa de Bacalhau)

Butter Beans and Spinach with Chorizo

Butter Beans and Spinach with Chorizo

Appetizers and Small Bites

Potato, Kimchi and Eggs Skilllet

Potato, Kimchi and Eggs Skillet

Savory Pies, Quiches and Frittatas

Cooking 101

Weight, Volume, Temperature Conversion

Weight, Volume, Temperature Conversion

Cooking 101

Glossary of Cooking Terms

Glossary of Cooking Terms

Cooking 101

Carbon Footprint of Foods

Carbon Footprint of Foods

Cooking 101

Basics

Basics

Cooking 101

Ingredients

Ingredients

Cooking 101

Substitute Ingredients

Substitute Ingredients

Cooking 101

The Vegetarian Spectrum: Which One Are You?

The Vegetarian Spectrum: Which One Are You?

Cooking 101

Blog

Blog

Updates

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Unlike strict Vegetarians or Vegans, Flexitarians embrace flexibility. Vegetables, legumes, whole grains and fruits are the star of every meal — not the side dish.
Meat and seafood appear regularly to keep things varied and satisfying.

Curious where you fall on the spectrum? Find out which vegetarian you are.

I am Ana Hruby, a passionate cook and a flexitarian food aficionado from quaint Sanibel Island in the Gulf of Mexico. I hope you enjoy the recipes and cooking tips. Should you have any questions or suggestions please contact me at ana.hruby[at]mailforce.net

My Recipes
Cooking 101
Blog

Sanibel Fishing Pier

Sanibel Island Sunset

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