Recipes and Cooking Tips from Ana Hruby
What am I cooking today?
16 of my most recent recipes – total number of recipes: 414
Recipes with a * have received Likes from more than 100 readers
- Brussels Sprouts and Egg Salad with warm Bacon Dressing
- Fasolia Gigantes with Broccoli Rabe and Feta
- Roasted Broccoli Salad with Gruyère and Bacon Dressing
- Egg and Herb Salad
- Spicy Pan-fried Noodles with Tofu
- Linguine con Fagiolini
- Pepper & Tomato Stew (Lecsó)
- Spanish Lentil and Chorizo Stew
- Sautéed Catfish with Coconut-Turmeric-Lime Sauce
- Spanakopita stuffed Peppers
- Gnocchi with Sausages and Peas*
- Linguine with Tuna, Capers and Scallions*
- Yogurt Cake
- Fish Soup with Avgolemono
- Hunan Meatballs with Sweet and Spicy Sauce
- Braised Fennel, Cannellini Beans and Italian Sausage
healthy
The flexitarian diet, some call it semi-vegetarian, advocates reduced meat consumption and prioritizes vegetables and fruits. That’s good for one’s health. After a few weeks you’ll feel great!
sustainable
What we eat impacts the environment. It’s impossibel to maintain the present high level of animal sourced protein. Let’s change NOW for the sake of future generations.
quick & easy
Many recipes can be prepared in 30 minutes or less, this includes the cooking time. They don’t require specialized knowledge, just common sense following the instructions.
flavorful
Once your nutrition is focussed more on vegetables it is absolutely imperative to use a wide variety of condiments and cooking techniques to keep everyone interested and committed.