Baked Figs with Greek Yogurt
Ripe figs are naturally sweet so you don’t need a lot of embellishments for this easy recipe. In France baked figs will be served with Faiselle, an unsalted, soft and very fresh curd cheese either made from cow, goat or sheep milk. For us mortals not living in France, baked figs can be served with strained Greek yogurt or fromage blanc.