Eggplant and Crispy Tofu with Sweet and Sour Sauce Recipe

Eggplant and Crispy Tofu with Sweet and Sour Sauce

Stir-fried eggplant and tofu is a delicious meatless dinner loaded with lots of flavors and quickly put together. Tofu’s crispiness is an important step when assembling this dish. It should not be overlooked, even if you are in a hurry. Start by pressing tofu down first, according to instructions. Every bit helps and splattering of oil will be greatly reduced when stir-frying. Serve with Jasmin rice.

Indonesian Baked Tofu with Spicy Peanut Sauce Recipe

Indonesian Baked Tofu with Spicy Peanut Sauce

Crispy baked tofu and spicy peanut sauce is a rather fortuitous combination. Tofu straight out of the package doesn’t have much taste, but it’s ideal to absorb flavors like the rich and spicy sauce in this recipe. I use Sambal Oelek, the famous Indonesian spicy sauce so popular in Southeast Asia and the Netherlands. This dish rewards you with amazing flavors and instant gratification.

Indonesian Sweet and Spicy Cauliflower Recipe

Indonesian Sweet and Spicy Cauliflower

Indonesian food plays a significant role in the Dutch cuisine. Quite a few Dutch are of Indonesian ancestry and cherish their gourmet’s heritage. Over time many of these dishes moved out of the ethnic corner into Dutch mainstream. Nearly everyone in the Netherlands appreciates nowadays the diversity and flavors of the Indonesian cuisine.

Zucchini Flan Recipe

Zucchini Flan

For this zucchini flan recipe, I selected small zucchinis, large ones are too coarse and seedy. In order to add color I left the skin of the zucchinis on, a nice touch I think.

Zucchini and Feta Fritters Recipe

Zucchini and Feta Fritters

Zucchini Fritters are served in cafés and bars in the Middle East as a quick bite, normally accompanied by either Labneh or a spicy tomato sauce. Instead of Labneh, I often use Greek or European-style thick yogurt.

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