Roasted Cauliflower Galette Recipe

Roasted Cauliflower Galette

A Galette is the French culinary term for a round open-faced pie. Galettes can be made with shortcrust dough or puff pastry, savory or sweet. Its attractive rustic look and simplicity make it a great choice for a light lunch or dinner. In order to speed up the preparation, I use a ready made pastry dough for this recipe.

Kale and Chorizo Frittata Recipe

Kale and Chorizo Frittata

The herbaceous and slightly bitter kale, chorizos and Spanish smoked paprika give this frittata a savory spin. Side it with a green salad for a light lunch or dinner or as a new version of the egg and ham sandwich. An enticing recipe!

Cauliflower and Prosciutto Frittata Recipe

Cauliflower and Prosciutto Frittata

Eggs taste great when mixed with a variety of ingredients. Here, prosciutto, roasted cauliflower, and Parmesan complement each other in a satisfying frittata. Cut into squares and served cold, they are a perfect choice for a tapas night or as summer party hors-d’oeuvre.

Leek and Mushroom Quiche Recipe

Leek and Mushroom Quiche

Heat 1 tablespoon olive oil over medium-high heat in a saucepan. Reduce heat to medium. Add leeks, 1 tablespoon of water and salt to the saucepan. Cook leeks, until they are limp, about 8-10 minutes, or until most of the liquid has evaporated. Transfer leeks to a mixing bowl.

Caramelized Garlic Tart Recipe

Caramelized Garlic Tart

A savory tart loaded with enough garlic to ward off the most stubborn of vampires. But no worries, caramelizing garlic brings out its natural sweetness and reduces its pungency. Hard goat cheese is not easy to find in the US, and after many trials and tarts, my best choice is to substitute hard goat cheese for Pecorino Romano.

Cauliflower and Feta Frittata Recipe

Cauliflower and Feta Frittata

Steamed cauliflower? No, thank you. Raw as part of a salad bar? Whoever came up with this idea? Cauliflower’s bland taste had no attraction to me until being served a cauliflower frittata in a Turkish hole in the wall restaurant in Berlin’s funky Kreuzberg district.

Spinach and Feta Frittata Recipe

Spinach and Feta Frittata

It happens once in a while that I have either just run out of ideas what to do for dinner or simply “today is not my cooking day”. Well, it doesn’t help much. Everybody is hungry. A look in the fridge and the answer comes almost immediately, a frittata recipe. Quick and easy and with a salad on the side always a winner, hot or cold.

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