Pappardelle con Finferli e Asparagi is a dish to enjoy when chanterelles are in season. They are often available in supermarkets from June to early fall. In the US, chanterelles are commonly found along the Pacific Northwest Coast, places with abundant summer rain.
Roasting cauliflowers brings out its taste and slight sweetness. Turmeric, sometimes called Indian saffron or the golden spice, adds a peppery zing and a golden color. Turmeric has traditionally been …
It’s a “no idea what to cook, need something quick using pantry staples” type recipe. This is the Sicilian version, where pantry staples are pasta, extra virgin olive oil, garlic, pignoli (pine) nuts, raisins. Pick up some parsley from the garden or balcony and you are done. Spaghettata di Mezzanotte is a tradition in Italy and ingredients vary by region or family.
A delicate recipe marrying the creamy Arborio rice with the sweet flavor of lima beans, also known as butter beans. Fresh shelled lima beans are found easily in European markets by late summer and fall. They are more difficult to obtain in the US. Frozen lima beans are a good alternative and are available all year round.