A tasty and versatile dish for many occasions. Easy to prepare. Great as a hot or cold appetizer, brunch mezze or light lunch choice. A drizzle of balsamic glaze adds a rich chocolaty color and a savory tangy zest.
A can of sardines is often a cupboard staple that can be easily forgotten. You can turn it into a spicy creamy spread in 10 minutes. A fork and a bowl are all you need as kitchen utensils. A food processor is not required unless you prefer it really smooth. I personally prefer it with a bit of texture. Oil-packed sun-dried tomatoes are excellent to “mascarade” the fishy taste of the sardines and to give the pâté an appealing orange/red color.