Eating out in France you will sooner or later find Faisselle on the menu, often served as a light refreshing an alternative to the cheese plate as dessert. Especially authentic is the Faisselle de Chèvre, with soft curd and fresh light sour flavor.
In search of the next superfood by nutritional health gurus and influencers (with their commercial …
Seems close to impossible, you might think. “Affordable” is a relative term. So let’s put …
Where to buy affordable and good quality Olive Oil read more
Before you buy any olive oil, familiarize yourself with the different quality classifications.
Olive oil is an essential component in the Flexitarian way of cooking. It has been …
Herbes de Provence is available as a dried herbs mix in most well-stocked supermarkets. You can achieve an even better result using fresh herbs. All you need is fresh parsley, thyme, oregano, marjoram (or rosemary) and winter savory (in French: Sarriette).
We all know there are green and black olives. The difference is the harvest time: …
Beans are the fruits or seeds of a family of plants called Fabaceae. They are one of the oldest forms of nutrition and are eaten around the world. Beans are a rich source of fiber and vitamin B.