Eating out in France you will sooner or later find Faisselle on the menu, often served as a light refreshing an alternative to the cheese plate as dessert. Especially authentic is the Faisselle de Chèvre, with soft curd and fresh light sour flavor.
Herbes de Provence is available as a dried herbs mix in most well-stocked supermarkets. You can achieve an even better result using fresh herbs. All you need is fresh parsley, thyme, oregano, marjoram (or rosemary) and winter savory (in French: Sarriette).
Beans are the fruits or seeds of a family of plants called Fabaceae. They are one of the oldest forms of nutrition and are eaten around the world. Beans are a rich source of fiber and vitamin B.
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