Sofrito Recipe


Sofrito is a slowly sautéed pepper-garlic-tomato sauce used in the Spanish and Italian cuisine (sofreir = to sauté lightly in Spanish).

Shortcrust Pastry Recipe

Shortcrust Pastry

One of the most common types of pastry is shortcrust pastry. It is used for both sweet and savory pies, tarts, pastries, and quiches.

Sauce Béchamel Recipe

Sauce Béchamel

Béchamel sauce also known as white sauce, is made from a white roux (butter and flour) and milk.

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