This recipe for a good homemade Blue Cheese salad dressing beats anything you can find in a store. The blue cheese adds an intriguing note to its creamy texture.
Portion: 2 cups (about 400 ml)
Time: 10 minutes
Ingredients:
- yolks from 2 large eggs, at room temperature
- 1 Tbsp lemon juice or to taste
- 1 tsp prepared mustard
- 1 1/2 cups (350 ml) vegetable oil
- 2 Tbsp beer
- 1/2 tsp Worcestershire Sauce or to taste
- 1/4 tsp salt
- 1/8 tsp hot pepper sauce or to taste
- 2 oz (60 g) blue cheese, crumbled
Preparation:
Put yolks, lemon juice and mustard in small bowl. Beat with electric mixer or a whisk until lemon-colored. Beating constantly add 1/4 cup oil a few drops at a time; add remaining oil in a slow steady stream until sauce is thick as mayonnaise. Beat in beer, Worcestershire, salt and hot-pepper sauce. Stir in blue cheese.
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