Coconut Turmeric Lime Sauce
The silky coconut turmeric lime sauce goes well with fish, chicken and vegetables.
Ingredients
- 3/4 cup (180 ml) unsweetened coconut milk
- 1 tsp turmeric
- 1 tsp finely grated fresh ginger
- 2 garlic cloves, finely grated
- 1/2 tsp red pepper flakes
- 1 tsp honey or to taste
- 1 lime zested and juiced
- salt to taste
Preparation
Combine coconut milk, turmeric, ginger, cloves, red pepper flakes in a small bowl and wisk until well mixed. Adjust seasonings with honey, zested and juiced lime and salt to your taste.
Refrigerate until ready to use.