Creamy Cucumber Dressing Recipe

Creamy Cucumber Dressing

This dressing recipe is easy to prepare using natural ingredients. No need to buy the ready-made stuff, which may include ‘ingredients’  like Xanthan Gum, Phosphoric Acid, Polysorbate 60, Disodium Inosinate, Disodium Guanylate, Natamycin and artificial flavor.

Yield: 1 1/4 cup (about 300 ml) of dressing

Time: 15 minutes plus chilling time


  • 1/2 cup (60 g) coarsely chopped cucumber
  • 1 Tbsp fresh chopped dill
  • 1/2 Tbsp medium hot green chile pepper, finely chopped (don’t use Thai chile pepper)
  • 1 small garlic clove
  • 1 Tbsp lemon juice
  • 1/ 2 cup (110 ml) sour cream
  • 1/2 cup (110 ml) light mayonnaise
  • 1 Tbsp extra virgin olive oil
  • 1/4 tsp salt
  • freshly ground pepper


Place cucumber, dill, green chile pepper, and garlic in a mini blender and process it until creamy. Add all remaining ingredients. Chill well before serving.

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