Flexitarian Kitchen

Creamy Cucumber Dressing Recipe



Creamy Cucumber Dressing

Serves 10 oz (300 ml)Ready in 15 min

Nutrition Info
  • Calories73 kcal
  • Fat7 g
  • Carbohydrates2 g
  • Protein0 g
  • Fiber0 g

Values are estimated, not lab-verified.

This dressing recipe is easy to prepare using natural ingredients. No need to buy the ready-made stuff, which may include ‘ingredients’  like Xanthan Gum, Phosphoric Acid, Polysorbate 60, Disodium Inosinate, Disodium Guanylate, Natamycin and artificial flavor.

Ingredients

  • 1/2 cup (60 g) coarsely chopped cucumber
  • 1 Tbsp fresh chopped dill
  • 1/2 Tbsp medium hot green chile pepper, finely chopped (don’t use Thai chile pepper)
  • 1 small garlic clove
  • 1 Tbsp lemon juice
  • 1/ 2 cup (110 ml) sour cream
  • 1/2 cup (110 ml) light mayonnaise
  • 1 Tbsp extra virgin olive oil
  • 1/4 tsp salt
  • freshly ground pepper

Preparation

Place cucumber, dill, green chile pepper, and garlic in a mini blender and process it until creamy. Add all remaining ingredients. Chill well before serving.