Creamy Honey Mustard Sauce

Creamy Honey Mustard Sauce

A quick and easy mustard sauce, no cooking necessary. Perfect with fish or any other meat. It is elegant enough to be served at a dinner party. Grainy Dijon mustard provides an interesting texture and a slightly more pronounced tang.

Servings: about 1 1/2 cups (350 ml)

Time: 5 minutes


  • 1 1/2 cup (350 ml) crème fraîche or sour cream
  • 2 Tbsp Dijon mustard or to taste
  • 2 Tbsp whole-grain Dijon mustard, or to taste
  • 1-2 tsp honey, or to taste
  • 1 tsp white balsamic vinegar, or to taste
  • salt and pepper


Combine crème fraîche, both mustards, honey, and the vinegar in a small bowl. Add salt and pepper. Wisk until well mixed. Adjust seasonings to your taste and refrigerate until ready to use.

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