A simple yet tasty recipe for a salad dressing or dipping sauce. A good match for slightly bitter greens, like Belgian endive and for vegetables.
Yield: about 1 cup (240 ml)
Time: 5 minutes
Ingredients:
- 4 Tbsp Dijon mustard
- 2-3 Tbsp honey
- 2-3 Tbsp lemon juice or to taste
- 5 Tbsp olive oil
- 2 Tbsp chives finely chopped
Preparation:
In a bowl, whisk the mustard, honey, lemon juice, salt, and pepper. Gradually add olive oil. Continue whisking until you obtain a smooth dressing. Adjust seasoning to your liking. Just before serving stir in the chives.
