French are very fond of their tartines, the popular open-faced and incredibly creative sandwiches. My recipe uses salad leaves, eggs and tuna anointed in olive oil instead of mayonnaise. A garlicky salsa verde embellishes this tartine.
French are very fond of their tartines, the popular open-faced and incredibly creative sandwiches. My recipe uses salad leaves, eggs and tuna anointed in olive oil instead of mayonnaise. A garlicky salsa verde embellishes this tartine.