French are very fond of their tartines, the popular open-faced and incredibly creative sandwiches. My recipe uses salad leaves, eggs and tuna anointed in olive oil instead of mayonnaise. A garlicky salsa verde embellishes this tartine.
recipes high in flavor, low in labor
French are very fond of their tartines, the popular open-faced and incredibly creative sandwiches. My recipe uses salad leaves, eggs and tuna anointed in olive oil instead of mayonnaise. A garlicky salsa verde embellishes this tartine.