Appetizers and Small Bites
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Ensalada Rusa
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Belgian Endives with Gruyère Cheese
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Leek and Sorrel Pancakes with Smoked Salmon
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Cauliflower Fritters with Smoked Salmon and Yogurt-Lime Sauce
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Zucchini Hummus with Pine Nuts
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Tomatoes stuffed with Couscous and Feta Cheese
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Roasted Red Pepper Involtinis
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Figs with Blue Cheese
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Labneh
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Baked Camembert
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Baked Belgian Endives with Prosciutto
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Chorizo and Peppers Tartine
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Smoked Salmon Crepes with Green Asparagus
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Cheese Custard with Asparagus and Tomato Vinaigrette
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Stuffed Tomatoes Antibes Style
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Cured Olives (Olives Piquées)
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Cheddar and Fresh Herbs Custard
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White Asparagus with Honey Mustard Dressing
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Tapenade (Caper and Olive Spread)
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Pan-fried Halloumi with Parsley Caper Sauce