Seafood
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Creamy Polenta with Shrimps and Asparagus
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Spicy Shrimp and Heart of Palm Moqueca
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Roasted Salmon with Speck and Leeks
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Fish Polpette (Polpette di Pesce)
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Mussels with Fennel, Peppers and Spanish Paprika
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Codfish with Portuguese Linguiça
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Shrimps in Chiplote Sauce with Zucchini and Chorizo
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Squids (Calamares) with Chorizo
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Sardine Fillets in Lemon Sauce
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Squids Provençal
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Marinated Sardines
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Squid Salad (Greek Calamari Salad)
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Wedge Clams in Persillade
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Squid stuffed with Feta Cheese
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Greek Octopus Stew
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Salmon with Lentils, Bacon and Horseradish Sauce
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Salmon Fillets wrapped in Serrano Ham
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Seared Tuna with Green Beans Tomato Vinaigrette
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Catfish with Mojo Verde
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Salmon Fish Cakes with Spicy Cilantro Lime Sauce
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Salt Codfish and Leek Soup
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Moroccan Seafood Tagine
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Mussels à la Marseillaise
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Sardine and Potato Bake
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Country fried Catfish with Creamy Jalapeno Cilantro Sauce
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Slow Roasted Salmon with Fennel, Capers and Pine Nuts
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Shrimps with Caramelized Fennel and Raisin Couscous
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Brandade de Morue
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Andouille and Shrimp Stew
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Salt Cod with Leeks