A delicious strudel recipe that does not demand a lot of preparation if you have store-bought puff pastry on hand. Easy to make and perfect for entertaining.
Yield: 6 slices
Time: 40 minutes
Ingredients:
- 1 puff pastry sheet about 8.5 oz
- 1 cup shredded Swiss or Cheddar cheese
- 1/2 lb cooked ham or turkey, sliced
- 1/4 cup Parmesan cheese, grated
- 1/4 cup thinly sliced scallions
- 1 lb fresh spinach washed and drained
- 1 egg beaten with 1 Tbsp water (egg wash)
- salt and pepper (optional)
- 1 puff pastry sheet about 240 g
- 115 g shredded Swiss or Cheddar cheese
- 225 g cooked ham or turkey, sliced
- 25 g Parmesan cheese, grated
- 16 g thinly sliced scallions
- 450 g fresh spinach washed and drained
- 1 egg beaten with 1 Tbsp water (egg wash)
- salt and pepper (optional)
Preparation:
Preheat oven 400° F/200° C.
Place a large saucepan over medium heat and cook spinach until it is wilted and most of the moisture has evaporated. Drain in a colander and allow to cool. Squeeze any residual spinach moisture with your hands and chop it roughly. Season spinach with salt and pepper and set aside.
In a bowl mix the shredded cheese, Parmesan, and scallions. Season with pepper if necessary. Set aside.
Thaw puff pastry at room temperature until easy to unfold while keeping pastry cold at all times. Unfold it over a baking sheet lined with parchment paper. Roll it into a 16×12 inches (40×30 cm) rectangle. Brush puff pastry with the egg
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