An emerald green pea and avocado puree reminiscent of guacamole. So good, so easy. Any leftover can be used as a sandwich spread. Great with shrimps or even a simple poached egg. Voilà, dinner in less than 20 minutes.
Salmon is a versatile choice that works well for an impromptu dinner with guests. Quickly done yet with an aura of refinement. Here, I use crisp speck, the more rustic cousin of the Prosciutto di Parma. Serve with Roasted Rosemary Fingerling Potatoes.
A bright and flavorful salad worthy to be served as a main course. Easy, refreshing and filling and best of all, it can be whipped up in about 30 minutes. All you need are some pantry staples and rotisserie chicken. Voila, dinner is ready.