A refreshing new recipe for an old favorite. Crunchy celery, pickled red onions and a creamy mustard dressing instead of mayonnaise, makes this salad a perfect bring-along dish to an “al fresco” summer dinner.
Italian flat beans or Romano beans do not often grace American tables. A pity, it’s an easy recipe and a real treat. Their mild and sweet taste makes them an ideal side dish, hot or cold, blanched or grilled.
A sweet and hot dish that is reminiscent of a much loved American-Chinese take out, General Tso’s chicken. My recipe lacks the over sweetness found in many General Tso’s. Maple syrup or honey provides enough natural sweetness and lets the chicken crispness shine through.
Fresh arugula pesto is zesty and has a peppery kick. Delicious with almost everything, from pasta to salads, pizzas and bread spreads. This 10 minute recipe is easy to make and best of all can be frozen, ready to use when you need it.
Ideal as a summer main dish and an always welcome bring-along to a pick-nick. Left-over sausages from a BBQ can find a new use in this one dish meal.
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