Faiselle

Faiselle

Eating out in France you will sooner or later find Faisselle on the menu, often served as a light refreshing an alternative to the cheese plate as dessert. Especially authentic is the Faisselle de Chèvre, with soft curd and fresh light sour flavor.

Sofrito Recipe

Sofrito

Sofrito is a slowly sautéed pepper-garlic-tomato sauce used in the Spanish and Italian cuisine (sofreir = to sauté lightly in Spanish).

Herbes de Provence

Herbes de Provence

Herbes de Provence is available as a dried herbs mix in most well-stocked supermarkets. You can achieve an even better result using fresh herbs. All you need is fresh parsley, thyme, oregano, marjoram (or rosemary) and winter savory (in French: Sarriette).

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