Recipes
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Roasted Brussels Sprouts with Spicy Sausage and Pickled Red Onion
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Shrimps in Chiplote Sauce with Zucchini and Chorizo
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Rice with Cilantro and Scallions
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Roasted Potato Salad with Cornichons and Prosciutto Shards
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Orecchiette with Roasted Broccolini and Spicy Sausage
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Chickpea Soup with Shrimps
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Spaghetti with Kale, Anchovies and Walnuts
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Potato Arugula Puffs
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Asparagus and Scallion Flans
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Provençal Bouridde with Parsley Aïoli
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Parsley Aïoli
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Champignons à la Grecque
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Squids (Calamares) with Chorizo
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Polenta Rounds with warm Goat Cheese
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Roasted Garlic Soup with Shrimp
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Sardine Fillets in Lemon Sauce
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Squids Provençal
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Swiss Onion Tart with Speck
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Marinated Sardines
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Pumpkin Souffle (Uova Zuccate)
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Sanibel Fish Soup
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Apricot Compote
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Green Bean and Shrimp Salad
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Squid Salad (Greek Calamari Salad)
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Chicken, Bacon and Leek Pie
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Eggplant and Cherry Tomato Salad
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Lemon Risotto with Crème Fraîche
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Tagliatelle with Roasted Artichokes and Prosciutto
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Wax Bean and Roasted Pepper Salad
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Tagliatelle with Roasted Mushrooms and Chive Pesto