Recipes
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Squid and Arugula Risotto
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Garlic Vinaigrette
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Vegetable Paella
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Roasted Chicken with Provençal Herbs
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Wedge Clams in Persillade
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Pollo (Chicken) Tonnato
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Mozzarella di Bufala Salad
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Apricot Tart
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Portobello Mushroom Soup
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White Beans with Cotechino Sausage
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Squid stuffed with Feta Cheese
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Italian Cauliflower Salad
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Risotto with Shrimps and Roasted Artichokes
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Quince Paste
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Spanish Vegetable Torte
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Chicken and Belgian Endives in Mustard-Sage Sauce
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Rice Pilaf with Swiss Chard
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Moroccan Lamb Stew with Apricots and Prunes
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Lamb and Artichoke Stew
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Poached Pears in Red Wine Syrup
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Mushrooms à la Provençal
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Roasted Pork Tenderloin on Arugula Salad
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Egg and Red Pepper Salad
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Honey Mustard Dressing
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Spinach and Feta Cheese Quiche
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Goat Cheese Souffle with Sofrito
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Sofrito
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Leek and Mushroom Quiche
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Ginger Vinaigrette
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Greek Eggplant Salad