Recipes
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Roasted Salmon with Speck and Leeks
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Polenta Pancakes
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Roasted Chicken, Chickpea and Cauliflower Salad
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Spinach with Caramelized Onions
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Ham and Cheese Strudel
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Roasted Rosemary Fingerlings
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Crepes filled with Spinach, Mushrooms and Turkey
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Savory Dutch Baby with Mushrooms, Leeks and Prosciutto Crisps
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Spicy Quinoa, Tuna and Roasted Broccoli Salad
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Philadelphia Cheesecake
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Spinach, Bean and Chorizo Empanada
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Etruscan-style Rabbit
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Empanada Gallega (Galician Chicken and Pepper Pie)
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Caldo Verde
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Fish Polpette (Polpette di Pesce)
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Potato and Roasted Asparagus Salad
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Kale and Chorizo Frittata
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Greek Spinach Pie (Spanakopita)
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Roasted Onion and Asparagus Salad with Blue Cheese
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Eggplant Rolls with Goat Cheese and Herbs
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Mussels with Fennel, Peppers and Spanish Paprika
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Rock Cornish Game Hens in Escabeche
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Lentils with Eggplant, Tomatoes and Yogurt
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Cauliflower and Prosciutto Frittata
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Fennel Tomato Risotto with Goat Cheese Nuggets
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Turkey, Spinach and Roasted Red Pepper Parcels
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Tomato and Mozzarella Soup
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Codfish with Portuguese Linguiça
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Giant Chocolate Brownie
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Meat Empanadas