Recipes
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Pappardelle with Chanterelles and Asparagus
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Spinach Salad with Goat Cheese, Cranberries and Balsamico Vinaigrette
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Eggplant and Crispy Tofu with Sweet and Sour Sauce
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Salmon and Puy Lentil Salad with Creamy Honey Mustard Sauce
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Crispy Fish Balls with Sweet and Spicy Sauce
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Chicken Breast and Leeks in Dijon Mustard Sauce
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Spinach and Cranberry Stuffed Pork Tenderloin
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Mahi-Mahi with Spinach and Mushroom Orzo
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Cauliflower and Green Bean Salad with Lime Cilantro Dressing
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Tagliatelli with Scallops, Chorizo and Asparagus
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Salt Cod and Potato Bake
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Grilled Octopus with Roasted Peppers and Potatoes
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Peruvian Shrimp Chowder
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Tomato and Cucumber Couscous Salad with Roasted Pistachios
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Tahini Sauce
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Pork Cutlets Parmigiana
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Indonesian Sweet and Spicy Cauliflower
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Crispy Chickpea Salad with Halloumi and Tahini Dressing
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Roasted Cauliflower Galette
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French Potato and Sausage Salad with Creamy Mustard Dressing
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Zucchini Frittata with Goat Cheese
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Italian Flat Beans with Toasted Almonds
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Chicken Bites with Spicy Maple Glaze
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Thai Sweet and Spicy Sauce
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Thai Red Lentil Soup
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Shrimp Bisque
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Spicy Chicken with Peppers and Cashew Nuts
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Kale, Tomato and Brie Frittata
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Miso Ginger Dressing
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Arugula (Rocket) Pesto