Recipes

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  Stewed Snails with Mushrooms

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  Cranberry Chipotle Sauce

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  Beetroot Soup with Feta Cheese

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  Lima (Fava) Bean Salad with Feta Cheese

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  Banana Chocolate Cake

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  Salmon with Lentils, Bacon and Horseradish Sauce

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  Asparagus with Tomato Vinaigrette

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  Salmon Fillets wrapped in Serrano Ham

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  Spinach Stuffed Chicken Breasts

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  Seared Tuna with Green Beans Tomato Vinaigrette

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  Tagliatelle with Smoked Salmon, Arugula and Capers

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  Summer Pasta Salad

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  Yogurt Dressing

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  Catfish with Mojo Verde

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  Mojo Verde (Spanish Green Sauce)

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  Rabbit with Fennel and Pancetta

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  Dutch Mustard Soup

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  Zucchini, Mozzarella, Red Pepper and Anchovies Bake

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  White Bean Stew with Cured Pork Loin

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  Baked Potatoes with Olives

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  Spaghetti alla Puttanesca

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  Seafood and Asparagus Salad with Ginger Vinaigrette

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  Rabbit in Red Wine Sauce

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  Parmesan Salad Dressing

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  Jasmine Rice with Shredded Coconut and Cilantro

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  Ensalada Rusa

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  Baked Apples with Quince Jelly

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  Salmon Fish Cakes with Spicy Cilantro Lime Sauce

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  Beef, Chorizo and Chickpea Pie

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  Arugula and Carrot Salad with Blue Cheese and Pecans